CURRIED CASHEWS

adapted from M Cafe de Chaya

• 1 pound whole raw cashews
• 2 Tbsp maple syrup, preferably grade B
• 2 Tbsp curry powder
• Pinch salt

Heat the oven to 350 degrees.

1. Place the cashews on a baking sheet and roast for 5 minutes.
2. While the cashews are roasting, combine maple syrup, curry powder, salt, and pepper, in a medium bowl.
3. Toss the cashews with the spiced syrup, and spread again on the sheet. Return to the oven.
4. Toast the cashews for 15 more minutes, tossing every 5 minutes, until toasted and aromatic.
5. Remove from oven and cool well.

Cashews can be stored at room temperature in an airtight container.